Carmel Corn
Chef: Jerry Upcraft
Recipe Rating (overall):
No ratings yet
Ingredients:
- 1/2 cup melted butter
- 1 cup brown sugar
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/4 cup Karo syrup
- 1/2 tsp baking powder
- 1 brown paper grocery bag
- Plain popcorn
Directions:
Pop popcorn kernels.
Remove any unpopped kernels and place in grocery bag.
Combine butter, brown sugar, salt, karo syrup, cinnamon in microwave safe dish for 2 min.
Stir. Cook for 2 more min.
Add baking powder. Stir.
Pour mixture over popcorn in bag quickly as it will begin to harden. Shake bag as you pour. (This is a 2 person job).
Roll bag closed and microwave for 2 min.
Take out and shake vigorously.
Microwave 2 min.
Shake vigorously again.
Quickly pour out onto aluminum foil.
Heat hot while soft or let cool and it will harden.
Pop popcorn kernels.
Remove any unpopped kernels and place in grocery bag.
Combine butter, brown sugar, salt, karo syrup, cinnamon in microwave safe dish for 2 min.
Stir. Cook for 2 more min.
Add baking powder. Stir.
Pour mixture over popcorn in bag quickly as it will begin to harden. Shake bag as you pour. (This is a 2 person job).
Roll bag closed and microwave for 2 min.
Take out and shake vigorously.
Microwave 2 min.
Shake vigorously again.
Quickly pour out onto aluminum foil.
Heat hot while soft or let cool and it will harden.
Serves 4-6
Preparation Time: Not Specified
Cook Time: 10-15 min
Cook Time: 10-15 min
Category:
Desserts
Ethnicity:
American
User Comments: (Login to add a comment)
11/26/2004 - Megan Richmond
If you don't shake enough then it can burn and make the microwave STINKY!!!!
If you don't shake enough then it can burn and make the microwave STINKY!!!!